Explore Our Fermentation Process
Real Food. Naturally Transformed.
At Snüb, fermentation isn’t a trend — it’s our foundation. It’s how we turn fresh vegetables into bold, probiotic-rich snacks that fuel your gut without any fluff.
🥬 What Is Fermentation?
Fermentation is a process where natural bacteria (like Lactobacillus) break down sugars in vegetables. This creates a tangy flavor and, more importantly, beneficial compounds like:
Probiotics (live “good” bacteria)
Organic acids (for digestion support)
Enzymes and antioxidants (to reduce inflammation)
At Snüb, we use this age-old method — not powders or pills — to create snacks that work.
Our 5-Step Fermentation Process
Harvest Whole Veggies
We start with fresh, clean carrots, cabbage, garlic & herbs.
Simple Prep
No sugar. No fake stuff.
Salt, Brine & Time
Veggies are packed with sea salt + filtered water and sealed.
Let It Ferment
We give the good bacteria 5–10 days to work their magic.
Pouch It & Chill
We pack it, refrigerate it, and keep those live cultures thriving.
Why This Matters
Unlike shelf-stable snacks, our fermented veggies keep their live probiotics — supporting your gut with every crunchy bite.
What You Get
Naturally preserved veggies
Real probiotics, no powders
Big flavor, bold crunch
Clean, craveable gut food
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